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The Art of African Catering is a book about teaching and passing on skills and practical experiences gained by the author in her cooking career to the next generation. Doing this will ensure that the taste of African food becomes widely acceptable to the world.
The book contains over 100 recipes, both traditional Nigerian and modern, plus expert tips on planning successful weddings and everything.
The Art of African catering will be a valuable tool for professional caterers, catering students, wedding and event planners and young people.